A Snapshot

Green Mill started as a soda fountain in the early 1930’s at the corners of Grand and Hamline in St. Paul, Minnesota and has continued as a thriving neighborhood gathering place ever since. Read more about Green Mill's history.

New Ownership. A Renewed Vision.

A new chapter in the history of Green Mill began in 2010 when Green Mill President and Chief Operating Officer, Paul Dzubnar purchased the company. With a renewed commitment to extraordinary food quality and genuine service, Paul and the leadership team at Green Mill is committed to make a great brand even better. There are also plans to share the unique Green Mill dining experience with even more folks, with plans to expand the brand into Iowa, including Cedar Rapids, Des Moines, Iowa City and Sioux City. Green Mill also expects further expansion in Twin Cities suburbs Edina, St. Louis Park, Minnetonka, and Chanhassen.

Today, Green Mill is widely known as "Minnesota's Most Awarded Pizza" garnering dozens of awards from food critics and publications such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Mpls.St.Paul Magazine.

With over twenty eight Green Mill Restaurant & Bar locations throughout the Midwest, Green Mill has grown to be one of the most popular neighborhood restaurants and bars in the communities we serve, anchored by a long tradition of award-winning food and genuine service.

For more information about Green Mill Franchise Opportunities please contact Paul Dzubnar at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 651-203-3100.