• Green Mill Franchising

    Proven Concept

    • Established in 1975
    • Nearly 30 franchised locations
    • Winners of over 100 food awards
    • Full-service restaurant and bar
    • Free-standing locations or hotel experience
         – Currently connected to 14 hotel properties

    Proven Catering

    • On and off-site catering expertise
    • Awarded Best Wedding Catering in 2012 by
    Mpls.St.Paul Magazine
         – Won judges and people’s choice
    • Best of The Knot 2014
    • Best of The Knot 2015
    • Cater thousands of events each year
         – Weddings
         – Banquets
         – Business meetings
         – Parties

    Proven Business Model

    • Strong brand
    • Helps drive REV PAR in hotel properties
    • Low royalty and advertising fees
    • Comprehensive operations and training programs
    • Ongoing menu development
    • Marketing support

    Proven Leadership

    • Over 100 years of leadership and restaurant experience on team
         – Paul Dzubnar, CEO (17 years)
         – Mary Jule Erickson, President (31 years)
         – John Hinz, CMO (18 years)
         – Tim Kreiser, VP of Operations (15 years)
         – Pete Waldon, Executive Chef (26 years)

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