• Green Mill Franchising

     

    Proven Concept

    • Established in 1975
    • Nearly 30 franchised locations
    • Winners of over 100 food awards
    • Full-service restaurant and bar
    • Free-standing locations or hotel experience
    – Currently connected to 14 hotel properties

    Proven Catering

    • On and off-site catering expertise
    • Awarded Best Wedding Catering in 2012 by
    Mpls.St.Paul Magazine
    – Won judges and people’s choice
    • Best of The Knot 2014
    • Best of The Knot 2015
    • Cater thousands of events each year
    – Weddings
    – Banquets
    – Business meetings
    – Parties

    Proven Business Model

    • Strong brand
    • Helps drive REV PAR in hotel properties
    • Low royalty and advertising fees
    • Comprehensive operations and training programs
    • Ongoing menu development
    • Marketing support

    Proven Leadership

    • Over 100 years of leadership and restaurant experience on team
    – Paul Dzubnar, CEO (17 years)
    – Mary Jule Erickson, President (31 years)
    – John Hinz, CMO (18 years)
    – Tim Kreiser, VP of Operations (15 years)
    – Pete Waldon, Executive Chef (26 years)


    This web site and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.

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