Award-Winning Pizza

Choose one of our signature recipes or build your own!

BBQ Chicken

BBQ sauce, BBQ-seasoned chicken, red onion, Mozzarella, cilantro, and diced bacon topped with Cheddar. (Not available as deep dish)

BBQ Chicken – Thin 'N' Crispy

The same great pizza (as above) on a Thin & Crispy Crust.

The Legend

Our top three toppings. One legendary pizza. Classic Green Mill pizza sauce, pepperoni, Italian sausage, and mushrooms.

The “MVP”

In honor of Minnesota’s “Canadian Clean-Up Man,” this pizza hits it out of the park with pizza sauce covered with Pepperoni and Canadian bacon. Topped with Provolone, Mozzarella, and a mixture of fresh herbs and grated Parmesan.

Romano Pizza

Slices of chicken breast, garlic cream sauce, Fontina, Parmesan, and Mozzarella cheese topped with spinach.

Low-Calorie Chicken Pizza

Pizza without the guilt! A 7-inch wheat crust topped with sun-dried tomato puree and garlic. Sprinkled with Mozzarella, fresh spinach, chicken, and our classic bruschetta mix. And topped off with fresh basil, along with Parmesan and Feta cheese.

Calories (kCal): 520 (260 if shared by two) • Fat (g): 12 (6 if shared by two) Saturated Fat (g): 4 (2 if shared by two) Percentage of Calories from Fat: 21% • Dietary Fiber (g): 9

Substitutions, serving sizes & recipe variations may affect nutritional value.

Extreme Supreme Pizza

Pile it on! Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (Not available as a deep dish).

Il Primo Pizza

Spicy Italian sausage, pepperoni, roasted mushrooms, red sauce, and Quattro Fromaggi of Mozzarella, Provolone, Parmesan, and Gorgonzola cheeses.

Margherita Pizza

A traditional Italian pizza of olive oil, fresh basil, garlic, and roma tomatoes topped with Mozzarella and Parmesan cheese. (Not available as deep dish).

Create Your Own Pizza

Please allow 30 minutes for Deep Dish pizza and 15 minutes for our Classic and Pescara pizzas. To ensure proper cooking we strongly suggest a maximum of five items.

Classic: A flat-style crust for the pizza traditionalist.

Medium 12" | Large 14" | X-Large 16"

Pescara: Hand-tossed and topped with our special seasonings, this is our most popular pizza crust.

Medium 12" | Large 14" | X-Large 16"

Deep Dish: The crust that made Chicago - and Green Mill - famous!

Small 8" | Medium 10" | Large 12"

Ingredients:

Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu.