Our Franchisees Are Talking.

“I have been with Green Mill since 2007. The business is profitable and enjoyable to operate. Green Mill is excellent to work with and very supportive with quality standards, menus, cost analysis, recommendations, and more – all well above the norm for the industry. I would recommend a Green Mill franchise for your next business venture.” 

Rich Siegert
Hotel and Green Mill Franchise Owner/Operator

“We have found Green Mill to adapt well into the various aspects of our hotel environments.  Green Mill delivers a quality product and image which allows it to compete well in our markets and also provides a halo benefit to our hotels.”

Tom Torgerson
Torgerson Properties

“The Green Mill guest compliments our Holiday Inn hotel guest in demographics as well as with their expectations. Green Mill is a good fit for our hotel properties as a full-service restaurant, offering banquet services and a great in-restaurant dining experieince. The relaxed environmnet and comfortable setting also make the Green Mill bar a favorite stop for our guests. We are very happy with our relationship with the Green Mill brand and look forward to many more years of shared success.”

Thomas Larson
Larson Companies

“Our Green Mills are attached to the hotels in two of the cities that we operate in. Green Mill’s diversified menu serves the hospitality business very well. Not only does our menu offer something for everyone, the servings are generous and attractive. Variety and an upscale presentation of a good menu is the key for success, along with friendly and precise service in the restaurant business today.

The Green Mill corporate and restaurant support staff have been very helpful in training and marketing our restaurant operation. We always appreciate their expertise in helping to solve any problem that may pop up at our locations.

I’m proud to be part of the Green Mill family.”

Mike Rivers
Rivers Hotel Company, Inc. 

For more information about Green Mill Franchise Opportunities please contact Paul Dzubnar at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 651-203-3100.