Celebrate The Sizzle
Summer is the season for sizzling burgers hot off the grill and we’re grilling up a special Summer Burger menu available for a limited time. All U.S.D.A. Certified beef. All unique Green Mill recipes. All juicy and delicious.
Freshly ground, never frozen, all-natural, local, U.S.D.A. certified beef. Served with fresh fruit or fries. Substitute side salad, a cup of soup, sweet potato fries, or onion rings for 2.49. Burgers labeled with this symbol (G) can be prepared gluten friendly using Udi’s gluten-free bun for 2.49.
The Chophouse* (G)
Bacon, American and bleu cheeses, red onions, minced garlic, mayo, and mushrooms. 13.99
Bacon, haystack onions, jalapeños, mayo, and monterey jack. 13.99
Monterey jack, avocado, red onions, romaine, TABASCO® Sriracha mayo, and haystack onions. 13.99
Bacon, cheddar, golden bbq sauce, mayo, and haystack onions. 13.99
Four-Cheese Bacon* (G)
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. 13.99
Monterey jack and cheddar cheeses, creamy chipotle BBQ ranch featuring TABASCO® Chipotle Pepper sauce, fried jalapeños, and haystack onions. 13.99
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish. ©2019. TABASCO and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny Company, Avery Island, Louisiana, USA 70513. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu.