Eating Fit! Limited-Time Menu!
A healthy serving of healthier servings.
Enjoy the flavors of Green Mill and be true to your commitment to eat healthier. The Green Mill limited-time Eating Fit! menu features healthier alternatives – just in time for your New Year resolutions. Eating Fit! menu available through February 23, 2020.
Chili Lime Chicken Bowl
Chili lime chicken, brown rice quinoa, cabbage, pico, queso fresco, spinach, and cilantro in chili lime vinaigrette. 13.99 (600 cal)
Linguini tossed in Italian tomato sauce with spinach, capers, kalamata olives, and grape tomatoes. Topped with parmesan. 12.99 (490 cal)
Lobster Street Tacos
Chipotle marinated langostino lobster, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas. 12.99 (130 cal/taco, 4 tacos)
Prosciutto Gorgonzola Salad
Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette. 11.99 (590 cal)
Green Goddess Chicken Cobb Salad
Chicken, romaine, spring mix, grape tomatoes, pickled red onions, avocado, egg, and bacon topped with green goddess dressing.
12.99 (510 cal)
Chicken Asparagus Stir Fry Bowl
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.
12.99 (540 cal)
Chicken Bruschetta Pizza
Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula. 11.99 (100 cal/slice, 8 slices)
Check out the full nutritional guide here!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.