• Gourmet Pastas

    Served with bread (90 cal per piece) and herbed butter (90 cal per oz.). Add a crisp side salad (190 cal) or hot cup of soup (120-240 cal) for 1.99. *These gourmet pastas can be served gluten friendly by swapping out the noodle for gluten free penne noodles for 2.00.

    *New! White Wine Pappardelle

    Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.
    15.99 (1,220 cal)

    *New! Pappardelle Pancetta

    Pancetta, pappardelle noodles, cremini mushrooms, and peas in a flavorful garlic cream sauce. Topped with parmesan grana. 16.99 (2,040 cal)

    *Eating Fit! Roasted Tomato & Chicken Linguini

    Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. 14.99 (580 cal)

    Shrimp Scampi

    Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.15.99 (1,510 cal)
    Sub chicken (1,540 cal)

    All’ Amatriciana

    Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil, and grated parmesan. 14.99 (1,080 cal)

    Chicken Parmesan

    Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 14.99 (1,570 cal)

    *Seafood Linguini

    Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan. 17.99 (1,270 cal)

    Spaghetti and Meatballs

    Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. 14.99 (1,430 cal)

    *Desert Fire Pasta

    Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. 16.99 (1,270 cal)

    *Shrimp Arrabbiata

    Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan. 15.99 (1,230 cal)

    *Lasagna Campanelle

    Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. 13.99 (1,090 cal)

    *Langostino Lobster & Shrimp

    Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
    17.99 (1,010 cal)

    *Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 18.99 (1,660 cal)

    Fettuccine Alfredo

    A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. 13.99 (1,100 cal)
    Add vegetables 1.00 (1,280 cal)
    Add chicken 1.50 (1,360 cal)
    Add chicken & vegetables 2.00 (1,420 cal)
    Add shrimp 3.00 (1,320 cal)

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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