• Gourmet Pastas

    Served with bread (90 cal per piece) and herbed butter (90 cal per oz.). Add a crisp side salad (190 cal) or hot cup of soup (120-240 cal) for 1.99. The pastas labeled below can be served gluten friendly by swapping out the noodle for gluten free penne noodles for 2.00.

    *NEW! Campagna Rigatoni

    Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil. 12.99 (840 cal)

    *NEW! Pappardelle Gorgonzola Chicken

    Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana. 14.99 (1,540 cal)

    *NEW! Three Cheese & Chicken Baked Rigatoni

    Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta. 12.99 (1,010 cal)

    *Eating Fit! Roasted Tomato & Chicken Linguini

    Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. 14.99 (580 cal)

    *White Wine Pappardelle

    Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce. 15.99 (1,220 cal)

    *Langostino Lobster & Shrimp

    Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan. 17.99 (1,010 cal)

    Chicken Parmesan

    Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 14.99 (1,570 cal)

    Shrimp Scampi

    Spaghetti and shrimp sautéed in garlic cream sauce topped with lemon, parmesan, and bread crumbs.15.99 (1,520 cal)
    Sub chicken (1,540 cal)

    Spaghetti & Meatballs

    Three large meatballs atop spaghetti with our classic red sauce. Sprinkled with parmesan. 14.99 (1,430 cal)

    *Desert Fire Pasta

    Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
    16.99 (1,270 cal)

    *Lasagna Campanelle

    Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. 13.99 (1,090 cal)

    *Seafood Linguini

    Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.
    17.99 (1,270 cal)

    Lobster Mac N Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 18.99 (1,660 cal)

    Fettuccine Alfredo

    A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta. 13.99 (1,100 cal)
    Add vegetables 1.00 (1,280 cal)
    Add chicken 1.50 (1,360 cal)
    Add chicken & vegetables 2.00 (1,420 cal)
    Add shrimp 3.00 (1,320 cal)

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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