Gourmet Pastas / Entrees

Served with bread (90 cal per piece) and herbed butter (90 cal per oz.). Add a crisp side salad (190 cal) or hot cup of soup (120-240 cal) for 1.99. The pastas labeled below can be served gluten friendly by swapping out the noodle for gluten free penne noodles for 2.00.

*NEW! Three Cheese & Chicken Baked Rigatoni

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses. 12.99 (1,010 cal)

Spaghetti & Meatballs

Three large meatballs atop spaghetti with our classic red sauce. Sprinkled with parmesan. 14.99 (1,430 cal)

*Desert Fire Pasta

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.
16.99 (1,270 cal)

Fettuccine Alfredo

A Green Mill classic in garlic cream sauce. Topped with parmesan. 13.99 (1,100 cal)
Add vegetables 1.00 (1,280 cal)
Add chicken 1.50 (1,360 cal)
Add chicken & vegetables 2.00 (1,420 cal)
Add shrimp 3.00 (1,320 cal)

KaBeeLo Lodge Walleye

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried (870 cal) or grilled (680 cal). Served with seasonal vegetable and fries. 19.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu