Gourmet Pastas

Served with bread (80 cal per piece) and herbed butter (80 cal per oz.). Add a crisp side salad (190 cal) or hot cup of soup (120-240 cal) for 1.99.
*In addition to the Spinach & Artichoke Penne, these gourmet pastas can be served gluten friendly by swapping out the noodle for gluten-free penne noodles for 2.00.

New! Shrimp Scampi

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.15.99 (1,510 cal)
Sub chicken (1,540 cal)

*Eating Fit! Spinach & Artichoke Penne

Gluten-free penne pasta, garlic, spinach, roasted grape tomatoes, roasted artichokes, green onions, fresh basil, shredded broccoli, feta, and lite Italian dressing. 15.99 (490 cal)

*Eating Fit! Roasted Tomato & Chicken Linguini

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. 14.99 (580 cal)

Shrimp & Andouille

Casarecce pasta with shrimp, andouille sausage, house-made red sauce, cream, onions, roasted red peppers, green onions, and garlic.15.99 (1,160 cal)

Casarecce All’ Amatriciana

Casarecce pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil, and grated parmesan. 14.99 (1,040 cal)

*Seafood Linguini

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan. 17.99 (1,300 cal)

Spaghetti and Meatballs

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.14.99 (1,440 cal)

*Desert Fire Pasta

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. 16.99 (1,300 cal)

Chicken Parmesan

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 14.99 (1,620 cal)

*Shrimp Arrabbiata

Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded parmesan. 15.99 (1,160 cal)

*Lasagna Campanelle

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. 13.99 (1,130 cal)

*Langostino Lobster & Shrimp

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan. 17.99 (1,010 cal)

*Lobster Mac ‘n’ Cheese

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 18.99 (1,890 cal)

Fettuccine Alfredo

A Green Mill classic with parmesan, garlic, butter, and cream. Topped with tomato bruschetta. 13.99 (1,100 cal)
Add vegetables 1.00 (1,280 cal)
Add chicken 1.50 (1,330 cal)
Add chicken & vegetables 2.00 (1,400 cal)
Add shrimp 3.00 (1,320 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu