• Gourmet Pastas

    Served with bread (80 cal per piece) and herbed butter (80 cal per oz.). Add a crisp side salad (190 cal) or hot cup of soup (120-240 cal) for 1.99.
    *In addition to the Spinach & Artichoke Penne, these gourmet pastas can be served gluten friendly by swapping out the noodle for gluten-free penne noodles for 2.00.

    New! Shrimp & Andouille

    Casarecce pasta with shrimp, andouille sausage, house-made red sauce, cream, onions, roasted red peppers, green onions, and garlic. 15.99 (1,180 cal)

    *New! Casarecce All’ Amatriciana

    Casarecce pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil, and grated parmesan. 14.99 (1,070 cal)

    *New! Eating Fit! Spinach & Artichoke Penne

    Gluten-free penne pasta, garlic, spinach, roasted grape tomatoes, roasted artichokes, green onions, fresh basil, shredded broccoli, feta, and lite Italian dressing. 15.99 (450 cal)

    *Eating Fit! Roasted Tomato & Chicken Linguini

    Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. 14.99 (560 cal)

    Chicken Cacciatore

    Grilled chicken breast, green peppers, garlic, onions, and cremini mushrooms in a rich cabernet cream sauce on a bed of gemelli pasta. Topped with parmesan cheese. 14.99 (1,220 cal)

    *Seafood Linguini

    Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan. 17.99 (1,300 cal)

    Spaghetti and Meatballs

    Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan. 14.99 (1,450 cal)

    *Desert Fire Pasta

    Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa. 16.99 (1,240 cal)

    Chicken Parmesan

    Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 14.99 (1,630 cal)

    *Shrimp Arrabbiata

    Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded parmesan. 15.99 (1,150 cal)

    *Lasagna Campanelle

    Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. 13.99 (1,140 cal)

    *Langostino Lobster & Shrimp

    Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan. 17.99 (990 cal)

    *Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 17.99 (1,890 cal)

    Fettuccine Alfredo

    A Green Mill classic with parmesan, garlic, butter, and cream. Topped with tomato bruschetta. 13.99 (1,090 cal)
    Add vegetables 1.00 (1,270 cal)
    Add chicken 1.50 (1,330 cal)
    Add chicken & vegetables 2.00 (1,390 cal)
    Add shrimp 3.00 (1,290 cal)


    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.


    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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