• Gourmet Pastas / Entrees

    Served with bread and herbed butter. Add a crisp side salad or hot cup of soup for 2.99. gluten-free-icon-2018 The pastas labeled below can be served gluten friendly by swapping out the noodle for gluten-free penne noodles for 2.49.

    gluten-free-icon-2018 New! Sausage Puttanesca Rigatoni

    Rigatoni and Italian sausage tossed with zesty Italian tomato sauce, capers, olivetta, and parmesan. 13.99

    New! Chicken Parmesan

    Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 15.99

    Lobster Mac ‘n’ Cheese (New & Improved!)

    Rigatoni pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 18.99

    gluten-free-icon-2018 Three Cheese & Chicken Baked Rigatoni

    Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. 13.99

    Spaghetti & Meatballs

    Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan. 14.99

    gluten-free-icon-2018 Desert Fire Pasta

    Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. 16.99

    gluten-free-icon-2018 Fettuccine Alfredo

    A Green Mill classic in garlic cream sauce. 13.99
    Add vegetables 1.00
    Add chicken 2.00
    Add chicken & vegetables 2.50
    Add shrimp 3.00
    Add shrimp & vegetables 4.00

    gluten-free-icon-2018 Langostino Lobster & Shrimp

    Linguini, langostino lobster, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan. 18.99

    KaBeeLo Lodge Walleye

    Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries. 19.99

    Vegetable is determined by seasonality. gluten-free-icon-2018 Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.

    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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