A Local Legend With Deep Roots

A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul.

On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.

Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too and so did our pizza delivery options. And our made-from-scratch pasta, sandwiches, and hand-crafted cocktails became fan favorites.

At Green Mill, we’re proud of our neighborhood roots. It may have started with deep-dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing.


Pizza Favorites

Try one of these popular pizza combinations. No substitutions, please.


Chicken Alfredo

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy alfredo sauce.

Med 16.99
Classic Thin
Pescara
Old World
Detroit Style
Deep Dish
Large 19.99
Classic Thin
Pescara
Old World
Detroit Style
Deep Dish

Extreme Supreme

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Med 16.99
Classic Thin
Pescara
Old World
Detroit Style
Large 19.99
Classic Thin
Pescara
Old World
Detroit Style

Margherita Pizza

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.

Med 14.99
Classic Thin
Pescara
Old World
Detroit Style
Large 17.99
Classic Thin
Pescara
Old World
Detroit Style

IL Primo Pizza

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Med 15.99
Classic Thin
Pescara
Old World
Detroit Style
Deep Dish
Large 18.99
Classic Thin
Pescara
Old World
Detroit Style
Deep Dish

 

Choose Your Crust And Top It Off

Detroit Style: Our newest creation with a thick rectangular crust.
Deep Dish: The crust that made Green Mill famous!
Old World: Ingredients folded into the crust.
Pescara: Hand-tossed and secretly seasoned.
Classic Thin: Flat-style and hand-stretched.
*Gluten Friendly: Featuring Udi’s 10-inch crust.

Please allow approximately 30 minutes for Deep Dish pizza.
To ensure proper cooking we strongly suggest a maximum of five items


Detroit Style
Our newest creation with a thick rectangular crust.

Toppings123Add
Medium – 9 x 13 in.14.0015.0016.001.00 ea
Large – 13 x 18 in.16.0017.5019.001.50 ea


Classic Thin

Flat-style and hand-stretched.

Toppings123Add
Medium – 12 in.14.0015.0016.001.00 ea
Large – 14 in.16.0017.5019.001.50 ea
X-Large – 16 in.18.0020.0022.002.00 ea


Pescara

Hand-tossed and secretly seasoned.

Toppings123Add
Medium – 12 in.14.0015.0016.001.00 ea
Large – 14 in.16.0017.5019.001.50 ea
X-Large – 16 in.18.0020.0022.002.00 ea


Old World

Ingredients folded into the crust.

Toppings123Add
Medium – 12 in.14.0015.0016.001.00 ea
Large – 14 in.16.0017.5019.001.50 ea
X-Large – 16 in.18.0020.0022.002.00 ea


Deep Dish

The crust that made Green Mill famous!

Toppings123Add
Small – 8 in.11.0012.0013.001.00 ea
Medium – 10 in.14.5016.0017.501.50 ea
Large – 12 in.18.0020.0022.002.00 ea


Gluten Friendly

Featuring Udi’s 10-inch crust.

Toppings123Add
Udi’s 10-in crust14.0015.0016.001.00 ea

 


 

Ingredients:

Low-range calories based on a small deep dish pizza cut into six pieces; high-range calories based on an extra-large pizza cut into eight pieces.

Meats
Canadian Bacon
Chicken
Hamburger
Pepperoni
Salami
Sausage
Smoked Ham
Veggies
Banana Peppers
Black Olives
Broccoli
Fresh Tomatoes
Garlic
Green Olives
Green Pepper
Jalapeños
Mushrooms
Onion
Portobello Mushrooms
Roma Tomatoes
Spinach & Garlic
Sundried Tomatoes
Cheeses
Extra Mozzarella
Goat
Gorgonzola
Provolone
Other
Anchovies
Fresh Basil
Pineapple

 

 


2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.


Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu