• A Local Legend With Deep Roots

    A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul.

    On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.

    Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too. And our made-from-scratch pastas, sandwiches, and hand-crafted cocktails became fan favorites.

    At Green Mill, we’re proud of our neighborhood roots. It may have started with deep dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing.

    Pizza Favorites


    Try one of these popular pizza combinations. No substitutions please

    New! Roasted Asparagus, Mushroom, & Onion (Eating Fit!®)

    Extra thin pizza crust with a medley of asparagus, cremini mushrooms, and broccoli marinated in Italian dressing. Topped with mozzarella, red onions, sundried tomatoes, and a sprinkle of parmesan cheese. 10.99

    Ultimate Mushroom Sausage

    Cremini, button, and roasted portobello mushrooms, with a creamy Alfredo sauce, green onion, mozzarella and sausage. Topped with truffle parmesan.
    Med 15.99 Lg 19.99

    Chicken Alfredo

    Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy Alfredo sauce.
    Med 16.99 Lg 19.99

    The Italia

    Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion, and pesto with our Green Mill sauce. Topped with mozzarella and parmesan cheeses.
    Not available as deep dish.
    Med 15.99 Lg 19.99

    Extreme Supreme

    Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.
    Not available as deep dish.
    Med 16.99 Lg 19.99

    Margherita Pizza

    Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Try it on our Old-World crust! Not available as deep dish.
    Med 13.99 Large 17.99

    Il Primo Pizza

    Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
    Med 14.99 Lg 18.99

    Choose Your Crust And Top It Off!


    Deep Dish: The crust that made Green Mill famous!
    Old World: Ingredients folded into the crust.
    Pescara: Hand-tossed and secretly seasoned.
    Classic Thin: Flat-style and hand stretched.
    *Gluten Friendly: Featuring Udi’s 10-inch crust.

    Please allow approximately 30 minutes for Deep Dish pizza. To ensure proper cooking we strongly suggest a maximum of five items.

    Classic Thin, Pescara, or Old World

    Topping 1 2 3 Add
    Medium
    12 inches
    14.00 15.00 16.00 1.00 ea
    Large
    14 inches
    16.00 17.50 19.00 1.50 ea
    X-Large
    16 inches
    18.00 20.00 22.00 2.00 ea

    Deep Dish

    Topping 1 2 3 Add
    Small
    8 inches
    11.00 12.00 13.00 1.00 ea
    Medium
    10 inches
    14.50 16.00 17.50 1.50 ea
    Large
    12 inches
    18.00 20.00 22.00 2.00 ea

    *Gluten Free

    Topping 1 2 3 Add
    Udi’s 10-inch
    crust
    14.00 15.00 16.00 1.00 ea

    Ingredients:

    Meats
    Canadian Bacon
    Chicken
    Hamburger
    Pepperoni
    Salami
    Sausage
    Smoked Ham
    Spicy Chicken
    Spicy Italian Sausage

    Veggies
    Artichoke Hearts
    Banana Peppers
    Black Olives
    Broccoli
    Fresh Tomatoes
    Garlic
    Green Olives
    Green Pepper
    Jalapeños
    Mushrooms
    Onion
    Portobello Mushrooms
    Roma Tomatoes
    Spinach & Garlic
    Sundried Tomatoes

    Cheeses
    Extra Mozzarella
    Feta
    Goat
    Gorgonzola
    Provolone

    Other
    Anchovies
    Caramelized Onions
    Fresh Basil
    Pesto
    Pineapple


    * Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.


    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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