A Local Legend With Deep Roots
A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul.
On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too. And our made-from-scratch pastas, sandwiches, and hand-crafted cocktails became fan favorites.
At Green Mill, we’re proud of our neighborhood roots. It may have started with deep dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing.
Pizza Favorites
Try one of these popular pizza combinations. No substitutions please.
New! Detroit-Style Sicilian
Thick rectangular crust with Italian tomato sauce, olive oil, mozzarella, pepperoni, MontAmoré®, fresh basil, and parmesan. 19.99 (360 cal per slice/12 slices)
Eating Fit! Roasted Asparagus, Mushroom, & Onion
Extra thin pizza crust with a medley of asparagus, cremini mushrooms, and broccoli marinated in Italian dressing. Topped with mozzarella, red onions, sundried tomatoes, and a sprinkle of parmesan cheese. 10.99 (70 cal per slice/8 slices)
Windy City
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan.
Classic Thin (250 cal/slice, 8 slices)
Pescara (330 cal/slice, 8 slices)
Old World (300 cal/slice, 8 slices)
Deep Dish (330 cal/slice, 8 slices)
Classic Thin (360 cal/slice, 8 slices)
Pescara (470 cal/slice, 8 slices)
Old World (430 cal/slice, 8 slices)
Deep Dish (470 cal/slice, 8 slices)
Chicken Alfredo
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy alfredo sauce.
Classic Thin (270 cal/slice, 8 slices)
Pescara (350 cal/slice, 8 slices)
Old World (310 cal/slice, 8 slices)
Deep Dish (380 cal/slice, 8 slices)
Classic Thin (330 cal/slice, 8 slices)
Pescara (460 cal/slice, 8 slices)
Old World (400 cal/slice, 8 slices)
Deep Dish (500 cal/slice, 8 slices)
The Italia
Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onions, and pesto with our Green Mill sauce. Topped with mozzarella and parmesan cheeses. Not available as deep dish.
Classic Thin (160 cal/slice, 8 slices)
Pescara (260 cal/slice, 8 slices)
Old World (200 cal/slice, 8 slices)
Classic Thin (230 cal/slice, 8 slices)
Pescara (380 cal/slice, 8 slices)
Old World (280 cal/slice, 8 slices)
Extreme Supreme
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Classic Thin (210 cal/slice, 8 slices)
Pescara (280 cal/slice, 8 slices)
Old World (250 cal/slice, 8 slices)
Classic Thin (320 cal/slice, 8 slices)
Pescara (430 cal/slice, 8 slices)
Old World (370 cal/slice, 8 slices)
Margherita Pizza
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Classic Thin (190 cal/slice, 8 slices)
Pescara (270 cal/slice, 8 slices)
Old World (230 cal/slice, 8 slices)
Classic Thin (280 cal/slice, 8 slices)
Pescara (380 cal/slice, 8 slices)
Old World (330 cal/slice, 8 slices)
IL Primo Pizza
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Classic Thin (170 cal/slice, 8 slices)
Pescara (250 cal/slice, 8 slices)
Old World (210 cal/slice, 8 slices)
Deep Dish (290 cal/slice, 8 slices)
Classic Thin (250 cal/slice, 8 slices)
Pescara (360 cal/slice, 8 slices)
Old World (310 cal/slice, 8 slices)
Deep Dish (440 cal/slice, 8 slices)
Choose Your Crust And Top It Off
Deep Dish: The crust that made Green Mill famous!
Old World: Ingredients folded into the crust.
Pescara: Hand-tossed and secretly seasoned.
Classic Thin: Flat-style and hand stretched.
*Gluten Friendly: Featuring Udi’s 10-inch crust.
Please allow approximately 30 minutes for Deep Dish pizza.
To ensure proper cooking we strongly suggest a maximum of five items
Classic Thin
Flat-style and hand stretched.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (140-200 cal/slice, 8 slices) |
15.00 (140-240 cal/slice, 8 slices) |
16.00 (140-270 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (220-290 cal/slice, 8 slices) |
17.50 (220-350 cal/slice, 8 slices) |
19.00 (220-400 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (300-400 cal/slice, 8 slices) |
20.00 (300-470 cal/slice, 8 slices) |
22.00 (300-540 cal/slice, 8 slices) |
2.00 ea |
Pescara
Hand-tossed and secretly seasoned.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (220-270 cal/slice, 8 slices) |
15.00 (220-320 cal/slice, 8 slices) |
16.00 (220-350 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (330-400 cal/slice, 8 slices) |
17.50 (330-450 cal/slice, 8 slices) |
19.00 (330-510 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (370-480 cal/slice, 8 slices) |
20.00 (370-550 cal/slice, 8 slices) |
22.00 (370-610 cal/slice, 8 slices) |
2.00 ea |
Old World
Ingredients folded into the crust.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (180-230 cal/slice, 8 slices) |
15.00 (180-280 cal/slice, 8 slices) |
16.00 (180-310 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (260-330 cal/slice, 8 slices) |
17.50 (260-390 cal/slice, 8 slices) |
19.00 (270-450 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (310-420 cal/slice, 8 slices) |
20.00 (310-490 cal/slice, 8 slices) |
22.00 (320-550 cal/slice, 8 slices) |
2.00 ea |
Deep Dish
The crust that made Green Mill famous!
| Toppings | 1 | 2 | 3 | Add |
| Small – 8 in. | 11.00 (190-230 cal/slice, 8 slices) |
12.00 (190-260 cal/slice, 8 slices) |
13.00 (190-300cal/slice, 8 slices) |
1.00 ea |
| Medium – 10 in. | 14.50 (220-270 cal/slice, 8 slices) |
16.00 (220-320 cal/slice, 8 slices) |
17.50 (220-350 cal/slice, 8 slices) |
1.50 ea |
| Large – 12 in. | 18.00 (330-400 cal/slice, 8 slices) |
20.00 (330-460 cal/slice, 8 slices) |
22.00 (330-510 cal/slice, 8 slices) |
2.00 ea |
Gluten Friendly
Featuring Udi’s 10-inch crust.
| Toppings | 1 | 2 | 3 | Add |
| Udi’s 10-in crust | 14.00 (100-150 cal/slice, 8 slices) |
15.00 (100-190 cal/slice, 8 slices) |
16.00 (100-230 cal/slice, 8 slices) |
1.00 ea |
Ingredients:
Low-range calories based on a small deep dish pizza cut into six pieces; high-range calories based on an extra large pizza cut into eight pieces.
Canadian Bacon (10-30 cal)
Chicken (10-15 cal)
Hamburger (30-40 cal)
Pepperoni (45-110 cal)
Salami (30-70 cal)
Sausage (30-45 cal)
Smoked Ham (20-20 cal)
Spicy Chicken (25-50 cal)
Spicy Italian Sausage (30-40 cal)
Artichoke Hearts (10-15 cal)
Banana Peppers (0-5 cal)
Black Olives (5-15 cal)
Broccoli (0-5 cal)
Fresh Tomatoes (5-5 cal)
Garlic (0-5 cal)
Green Olives (25-35 cal)
Green Pepper (0-5 cal)
Jalapeños (0-0 cal)
Mushrooms (0-5 cal)
Onion (5-5 cal)
Portobello Mushrooms (15-25 cal)
Roma Tomatoes (20-30 cal)
Spinach & Garlic (15-30 cal)
Sundried Tomatoes (10-20 cal)
Extra Mozzarella (15-40 cal)
Feta (15-40 cal)
Goat (25-60 cal)
Gorgonzola (15-50 cal)
Provolone (15-50 cal)
Anchovies (5-20 cal)
Caramelized Onions (10-30 cal)
Fresh Basil (0-0 cal)
Pesto (15-50 cal)
Pineapple (10-10 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.
Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu