A Local Legend With Deep Roots
A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul.
On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too and so did our pizza delivery options. And our made-from-scratch pasta, sandwiches, and hand-crafted cocktails became fan favorites.
At Green Mill, we’re proud of our neighborhood roots. It may have started with deep-dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing.
Pizza Favorites
Try one of these popular pizza combinations. No substitutions please.
New! Pizza Insalata
Rich Italian tomato sauce, garlic, mozzarella and fontina cheeses, and prosciutto. Topped with shaved parmesan and
fresh arugula tossed in a lemon vinaigrette. Not available as deep dish.
Classic Thin (160 cal/slice, 8 slices)
Pescara (230 cal/slice, 8 slices)
Old World (210 cal/slice, 8 slices)
Detroit Style (290 cal/slice, 6 slices)
Classic Thin (240 cal/slice, 8 slices)
Pescara (350 cal/slice, 8 slices)
Old World (310 cal/slice, 8 slices)
Detroit Style (280 cal/slice, 12 slices)
Windy City
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan.
Classic Thin (240 cal/slice, 8 slices)
Pescara (310 cal/slice, 8 slices)
Old World (280 cal/slice, 8 slices)
Detroit Style (400 cal/slice, 6 slices)
Deep Dish (330 cal/slice, 8 slices)
Classic Thin (330 cal/slice, 8 slices)
Pescara (440 cal/slice, 8 slices)
Old World (390 cal/slice, 8 slices)
Detroit Style (390 cal/slice, 12 slices)
Deep Dish (440 cal/slice, 8 slices)
Chicken Alfredo
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmoré® cheeses with creamy alfredo sauce.
Classic Thin (270 cal/slice, 8 slices)
Pescara (350 cal/slice, 8 slices)
Old World (320 cal/slice, 8 slices)
Detroit Style (480 cal/slice, 6 slices)
Deep Dish (420 cal/slice, 8 slices)
Classic Thin (400 cal/slice, 8 slices)
Pescara (510 cal/slice, 8 slices)
Old World (460 cal/slice, 8 slices)
Detroit Style (420 cal/slice, 12 slices)
Deep Dish (570 cal/slice, 8 slices)
Extreme Supreme
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Classic Thin (210 cal/slice, 8 slices)
Pescara (280 cal/slice, 8 slices)
Old World (260 cal/slice, 8 slices)
Detroit Style (390 cal/slice, 6 slices)
Classic Thin (320 cal/slice, 8 slices)
Pescara (430 cal/slice, 8 slices)
Old World (320 cal/slice, 8 slices)
Detroit Style (380 cal/slice, 12 slices)
Margherita Pizza
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Classic Thin (190 cal/slice, 8 slices)
Pescara (270 cal/slice, 8 slices)
Old World (260 cal/slice, 8 slices)
Detroit Style (390 cal/slice, 6 slices)
Classic Thin (320 cal/slice, 8 slices)
Pescara (430 cal/slice, 8 slices)
Old World (320 cal/slice, 8 slices)
Detroit Style (380 cal/slice, 12 slices)
IL Primo Pizza
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Classic Thin (170 cal/slice, 8 slices)
Pescara (250 cal/slice, 8 slices)
Old World (220 cal/slice, 8 slices)
Detroit Style (360 cal/slice, 6 slices)
Deep Dish (290 cal/slice, 8 slices)
Classic Thin (250 cal/slice, 8 slices)
Pescara (360 cal/slice, 8 slices)
Old World (310 cal/slice, 8 slices)
Detroit Style (350 cal/slice, 12 slices)
Deep Dish (430 cal/slice, 8 slices)
Choose Your Crust And Top It Off
New! Detroit Style: Our newest creation with a thick rectangular crust.
Deep Dish: The crust that made Green Mill famous!
Old World: Ingredients folded into the crust.
Pescara: Hand-tossed and secretly seasoned.
Classic Thin: Flat-style and hand stretched.
*Gluten Friendly: Featuring Udi’s 10-inch crust.
Please allow approximately 30 minutes for Deep Dish pizza.
To ensure proper cooking we strongly suggest a maximum of five items
New! Detroit Style
Our newest creation with a thick rectangular crust.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 9 x 13 in. | 14.00 (300-350 cal/slice, 6 slices) |
15.00 (300-400 cal/slice, 6 slices) |
16.00 (300-450 cal/slice, 6 slices) |
1.00 ea |
| Large – 13 x 18 in. | 16.00 (320-390 cal/slice, 12 slices) |
17.50 (320-460 cal/slice, 12 slices) |
19.00 (320-530 cal/slice, 12 slices) |
1.50 ea |
Classic Thin
Flat-style and hand stretched.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (140-200 cal/slice, 8 slices) |
15.00 (140-240 cal/slice, 8 slices) |
16.00 (140-270 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (220-290 cal/slice, 8 slices) |
17.50 (220-350 cal/slice, 8 slices) |
19.00 (220-400 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (300-400 cal/slice, 8 slices) |
20.00 (300-470 cal/slice, 8 slices) |
22.00 (300-540 cal/slice, 8 slices) |
2.00 ea |
Pescara
Hand-tossed and secretly seasoned.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (220-270 cal/slice, 8 slices) |
15.00 (220-320 cal/slice, 8 slices) |
16.00 (220-350 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (330-400 cal/slice, 8 slices) |
17.50 (330-450 cal/slice, 8 slices) |
19.00 (330-510 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (370-480 cal/slice, 8 slices) |
20.00 (370-550 cal/slice, 8 slices) |
22.00 (370-610 cal/slice, 8 slices) |
2.00 ea |
Old World
Ingredients folded into the crust.
| Toppings | 1 | 2 | 3 | Add |
| Medium – 12 in. | 14.00 (180-230 cal/slice, 8 slices) |
15.00 (180-280 cal/slice, 8 slices) |
16.00 (180-310 cal/slice, 8 slices) |
1.00 ea |
| Large – 14 in. | 16.00 (260-330 cal/slice, 8 slices) |
17.50 (260-390 cal/slice, 8 slices) |
19.00 (270-450 cal/slice, 8 slices) |
1.50 ea |
| X-Large – 16 in. | 18.00 (310-420 cal/slice, 8 slices) |
20.00 (310-490 cal/slice, 8 slices) |
22.00 (320-550 cal/slice, 8 slices) |
2.00 ea |
Deep Dish
The crust that made Green Mill famous!
| Toppings | 1 | 2 | 3 | Add |
| Small – 8 in. | 11.00 (190-230 cal/slice, 8 slices) |
12.00 (190-260 cal/slice, 8 slices) |
13.00 (190-300cal/slice, 8 slices) |
1.00 ea |
| Medium – 10 in. | 14.50 (220-270 cal/slice, 8 slices) |
16.00 (220-320 cal/slice, 8 slices) |
17.50 (220-350 cal/slice, 8 slices) |
1.50 ea |
| Large – 12 in. | 18.00 (330-400 cal/slice, 8 slices) |
20.00 (330-460 cal/slice, 8 slices) |
22.00 (330-510 cal/slice, 8 slices) |
2.00 ea |
Gluten Friendly
Featuring Udi’s 10-inch crust.
| Toppings | 1 | 2 | 3 | Add |
| Udi’s 10-in crust | 14.00 (100-150 cal/slice, 8 slices) |
15.00 (100-190 cal/slice, 8 slices) |
16.00 (100-230 cal/slice, 8 slices) |
1.00 ea |
Ingredients:
Low-range calories based on a small deep dish pizza cut into six pieces; high-range calories based on an extra large pizza cut into eight pieces.
Canadian Bacon (10-30 cal)
Chicken (10-15 cal)
Hamburger (30-40 cal)
Pepperoni (45-110 cal)
Salami (30-70 cal)
Sausage (30-45 cal)
Smoked Ham (20-20 cal)
Spicy Chicken (25-50 cal)
Spicy Italian Sausage (30-40 cal)
Artichoke Hearts (10-15 cal)
Banana Peppers (0-5 cal)
Black Olives (5-15 cal)
Broccoli (0-5 cal)
Fresh Tomatoes (5-5 cal)
Garlic (0-5 cal)
Green Olives (25-35 cal)
Green Pepper (0-5 cal)
Jalapeños (0-0 cal)
Mushrooms (0-5 cal)
Onion (5-5 cal)
Portobello Mushrooms (15-25 cal)
Roma Tomatoes (20-30 cal)
Spinach & Garlic (15-30 cal)
Sundried Tomatoes (10-20 cal)
Extra Mozzarella (15-40 cal)
Feta (15-40 cal)
Goat (25-60 cal)
Gorgonzola (15-50 cal)
Provolone (15-50 cal)
Anchovies (5-20 cal)
Caramelized Onions (10-30 cal)
Fresh Basil (0-0 cal)
Pesto (15-50 cal)
Pineapple (10-10 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.
Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu