• Salads & Bowls

    Served with bread and herbed butter. Add a hot cup of soup for 2.99.

    New! Chicken Bruschetta Bowl

    Grilled chicken, tomato bruschetta, olivetta, red and green onions, parmesan, and feta cheeses over a bed of spinach, cabbage, and brown rice quinoa. Drizzled with oregano vinaigrette and caesar dressings. 12.99
    Substitute shrimp for 2.00

    Eating Fit! Chicken Asparagus Stir Fry Bowl

    Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles. 12.99 (540 cal)
    Substitute shrimp for 2.00 (520 cal)

    Eating Fit! Chicken Stir Fry Salad

    Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles. 12.99 (540 cal)
    Substitute shrimp for 2.00 (520 cal)

    Coconut Chicken Salad (It’s Back!)

    Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut. 12.99

    gluten-free-icon-2018 Cobb Salad With Chicken

    Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. 12.99

    gluten-free-icon-2018 Grilled Chicken Caesar Salad

    Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing. 11.99
    Substitute shrimp for 2.00
    Anchovies are optional.
    Gluten friendly without croutons.

    Salad Dressings

    * All dressings are gluten friendly unless noted.

    Bleu cheese
    Caesar
    French*
    Lite Italian
    Lite ranch
    Oregano vinaigrette*
    Pomeray vinaigrette
    Ranch

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. gluten-free-icon-2018 Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions.


    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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