• Sandwiches & Wraps

    Served with fresh fruit (70 cal) or fries (270 cal). Substitute soup (120-240 cal), side salad (190 cal), sweet potato fries (400 cal), or onion rings (490 cal) for 1.99.

    New! Steakhouse Hoagie

    Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie. 13.99 (1,110 cal)

    Eating Fit! Roasted Vegetable Chicken Pita

    Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan. 10.99 (210 cal)

    Parmesan Walleye Sandwich

    Lightly breaded, sautéed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo. 16.99 (1,230 cal)

    Meatball Sandwich

    Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie. 12.99 (1,370 cal)

    Turkey Avocado Wrap

    Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onions, and chipotle ranch dressing in a warm tomato-basil tortilla.
    11.99 (840 cal)
    Add bacon for 1.00. (Add 160 cal)
    Substitute an oat bran pita. (340 cal)

    Millhouse Club

    Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on whole-grain toast. 12.99 (1,420 cal)
    Substitute an oat bran pita. (590 cal)

    Buffalo Chicken Wrap

    Tomato-basil tortilla, chicken, Buffalo sauce, red onions, lettuce, mozzarella, cheddar, and herb cream cheese. 12.99 (1,120 cal)
    Substitute an oat bran pita. (630 cal)

    Italian Ciabatta

    Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.
    12.99 (1,040 cal)


    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Vegetable is determined by seasonality.*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.


    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

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