• supper_header
    Supper Club At The Mill

    All Supper Club dishes are served with bread and herbed butter and a fresh vegetable. Then choose one of our classic Green Mill sides – Northwoods wild rice, mashed potatoes, fries, or garlic pan-fried baby reds. Or try a Supper Club loaded baked potato or hashbrowns  prepared especially for this menu. Add a crisp side salad or hot cup of soup for 1.99.

    New York Strip

    A 10-ounce U.S.D.A. Choice center cut New York Strip. 23.99


    Jumbo Shrimp Scampi

    Jumbo shrimp, garlic, cream, and parmesan toasted bread crumbs topped with parmesan cheese. 18.99


    Zesty Sriracha Steak

    An 8-ounce Tri-Tip Sirloin topped with bleu cheese, bacon, and haystack onions. Drizzled with TABASCO® Brand Sriracha. 17.99


    Chicken Oscar

    Lightly breaded and sautéed chicken breast topped with crab, asparagus, and hollandaise sauce.
    Served with asparagus, does not include an additional vegetable. 17.99


    St. Louis Ribs

    Pecan wood-smoked spareribs smothered in our signature Diablo sauce.
    Half Rack: 15.99
    Full Rack: 27.99


    Surf And Turf

    Our 8-ounce Tri-Tip Sirloin with three jumbo shrimp scampi. 21.99


    Substitute Sweet Potato Fries for just 1.99 more!

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.
    ©2017.  The TABASCO® marks, bottle and label designs are registered trademarks and service marks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.   www.TABASCO.com

    Items and prices may vary by location. For location-specific pricing, select your nearest Green Mill from the list of locations and access a delivery/takeout menu

  • supper_club_tile