Training The Green Mill Way.
Green Mill is as dedicated to the personal and professional growth of every team member as we are to the freshness and quality of our food and beverages. Our goal is to ensure that Green Mill is a fun place to work as well as a fun place to learn and grow, a place where everyone can achieve their goals.
Our complete management training program consists of approximately 60 days of classroom and on-the-job training
Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a Green Mill franchise, including:
- Preparation of all menu items
- Quality and food portion control
- Effective food service operations
- Beverage and inventory management
- Hiring and personnel management
- Marketing, promotions, and public relations
- Management tools, systems, and routines
- Certified Trainer program
- Cleanliness, organization, and sanitation standards
- Execution of opening and closing management functions
For more information about Green Mill Franchise Opportunities please contact Paul Dzubnar at [email protected] or call 651-203-3100.