Gluten-Friendly Selections

Salads

Apple And Baby Kale Salad 10.99

Cilantro Lime Shrimp Salad 10.99

Grilled Chicken Caesar Salad 10.99
(With non-marinated chicken and without croutons)

Cobb Salad with Chicken 10.99
(With non-marinated chicken)

Entrees

Classic Mill Sirloin 19.99
(Without bread or fries)

Burgers

Burgers      11.99/12.99
Burgers can be prepared gluten friendly using Udi’s gluten free bun for 2.00 additional (Excludes Asian Zing Burger, and excludes fries).

Pizza

With Udi’s 10-inch crust.
1 Topping     14.00
2 Topping     15.00
3 Topping     16.00
Additional Toppings $1.00 ea

Green Mill Restaurant and Bar listens to our customers and we’ve heard your requests for a gluten-friendly options that rival the rest of our delicious dishes. The good news is our chefs have worked hard to build a list full of tasty gluten-friendly options that you and your family will love.

The Salads

We start with a selection of hearty salads to get you going. Our Apple and Baby Kale Salad is a hit for those who love superfoods and our Cilantro Lime Shrimp Salad is also a favorite, along with our Cobb and Caesar salads with grilled chicken.

Meaty Eats

If you’re looking for something a little more robust, our Classic Mill Sirloin is mouthwateringly delicious. For our patrons with gluten concerns, it is served without fries or bread, but we have plenty of other great sides to pair with it, like roasted baby red potatoes or mashed potatoes.

In addition, you can choose any of the burgers on our menu to be prepared gluten-friendly. We will substitute an Udi’s gluten-free bun and replace the fries with fruit.

Pizzas

With the help of Udi’s gluten-free pizza crusts, you can order your very own Green Mill pizza with as many toppings as you’d like. All of our gluten-friendly pizzas are 10 inches in diameter.

To learn more about Green Mill’s Gluten-Friendly options, stop by one of our convenient locations! Be sure you go online and sign up for our rewards program as well so you can enjoy all the perks of being a Green Mill member.

*Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free.