Everyone has a favorite style of pizza crust, even if you don’t realize it yet.
By the time most of us are 10 years old, we’ve tasted a few different types of pizza. Various pizza parties, family dinners, and delivery orders have enlightened us to the fact that not all pizza crusts are the same. Some are thin and crispy. Some are thick, soft and fluffy. Some are thick and chewy. Which one you love best depends on your personal tastes – and how you like to eat your pizza.
Which style of pizza crust suits you best? We’re about to find out!
The Foundation of Pizza: Understanding Crust Types
The pizza crust is the foundation of your pizza. Understanding the different crust types starts with the dough. The dough recipe, how it’s tossed, whether it’s rolled, and even the dough’s temperature when it’s prepared can all make a difference. Each region has a signature crust type, like the vast difference between the thin and foldable New York style and the signature Chicago Deep Dish, which rivals lasagnas for its depth and heartiness.
We’ll take you on a tour of six of the most iconic pizza crusts to determine which style is your all-time favorite.
Through Thick and Thin: Styles of Pizza Crust
There are many types of pizza crust in the world, but you’re most likely to encounter the following six when ordering pizza from your local pizzeria like Green Mill. From classics to specialties, through thick and thin, let’s dive into these pizza crust styles. Because if there is one thing we know at Green Mill, it’s pizza. Our pizza crust is homemade every single day, you’ll find our chefs shredding our mozzarella fresh, and hand slicing vegetables. We care about the high quality of our pizza. You’ll never find us cutting corners when it comes to pizza quality!
Classic Thin Crust
Classic thin crust is thin and crispy. The dough is docked and sheeted to the perfect crispy thin crust allowing easily for that satisfying crunch when you bite in. Thin crust pizzas are all about the toppings! You’re probably a thin crust fan if you want to taste the sauce, cheese, and toppings with the crust as a crispy way to hold the slice.
Pescara Crust
The Pescara crust is a unique signature of Green Mill. Hand-tossed to perfection with our secret seasoning, it is flavorful and unforgettable. This crust is hand-stretched to perfection. The crust itself is thick and fluffy, making the final pie perfect for dipping in extra marinara or your favorite pizza dressing.
Old World Style Crust
Old World Style pizza crust is reminiscent of how pizza was done in the Old Country. The crust itself is folded over the top edge of the layer of toppings, and sprinkled with herbs and cheese for a special flavor experience that you won’t soon forget.
Stuffed Pizza
Stuffed pizza takes pizza to a new level. Crust on the bottom and the top, filled with your favorite toppings and served with pizza sauce for dipping. The buttery dough packs an incredible punch of flavor that you won’t want to miss.
Deep Dish Crust
Deep dish pizza is special and unlike almost any other type of pizza. The crust is very thick, crispy on the outside, and soft on the inside. The crust is layered into a deep pie pan, where sauce and toppings are layered in like a pie instead of a flat pizza. The cheese and toppings go under the sauce on this pizza. This pizza is hearty and very filling. If you like Chicago Deep Dish, you’ll know.
Gluten-Free Crust
Gluten-free pizza crust is usually crispier, similar to thin crust, but with a unique flavor because it’s made without traditional white wheat flour. Gluten-free pizza is helpful for those with dietary restrictions where gluten or carbohydrates are off your list but you still want delicious pizza with fresh sauce and toppings. Our gluten-free crust is the only crust style we don’t make in house. We use Udi’s crust, they’ve always been a gluten free fan favorite.
Find Your Favorite Pizza Crust at Green Mill
The best way to discover your favorite pizza crust is to try different styles of pizza until one stands out above the rest. Consider your preferences for texture, flavor, and how you like to enjoy the final “pizza bones” at the end of each slice. Do you like your pizza thin and crispy? Thick and chewy? Soft and pillowy? Are you looking for unique flavors worked into the crust or a streamlined vehicle for toppings?
The best way to know which crust style suits you is to try it out! Green Mill is proud to make award-winning pizzas in various crust flavors where you’re sure to find your favorite. Order online or pick up at one of our nearby locations.